Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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sicilian orange, dried cranberries, yellow tropical fruits
sicilian orange, honey, dried cranberries
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white cherry, rose hip, red berries
milk chocolate, white cherry, yellow pear
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dark chocolate with candied fruit, nuts, apricot
cocoa, apricot jam
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apples, buckwheat honey, caramel
flower honey, milk chocolate
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apricot, spices, grapes, cocoa
spices, grillage, dried apricots
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orange, yellow apple, creme brulee
cherry, cocoa, caramel
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cherry, cider, acacia honey
fig, cherry, baked pear, acacia honey
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pear, white wine, marshmallow
apricot, grape
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Independence
Courage
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Papua New Guinea: yellow apple, filling, chocolate; Colombia Narino: citrus fruits, cocoa, apples
Papua New Guinea: chocolate wafers, honey cookies; Colombia Narino:citrus fruits, berries, apples, chocolate
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Intenza: hazelnut, dark chocolate; Original Gusto: cinnamon, dark chocolate
Intenza: walnut, chocolate; Original Gusto: bread
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China Kong Que: apple, black tea, yellow fruits; Papua New Guinea Sigri PB: blue berries, cherry, apricot
China Kong Que: apricot, cocoa, almond; Papua New Guinea Sigri PB: berries, apricot, cranberry
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Uganda Drugar: chocolate, fruit and cognac notes; Salvador Santa Ana: chocolate, apricot, hazelnut, bread notes
Uganda Drugar: vanilla, fruity notes, chocolate; Salvador Santa Ana: chocolate, kozinaki
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sour-sweet, with pleasant bitterness
truffle candy